The key to tender, soft, moist falafel is soaking the chickpeas in advance, according to this recipe from the Falafel Forever ...

A few months ago I listened to an episode of Julia Louis-Dreyfus’ podcast, Wiser Than Me, where she interviewed my culinary ...

These superstar chefs have changed the food industry for the better with their innovative recipes, game-changing techniques ...

From eggplant muffuletta to 10-vegetable stir-fry, this is how legendary chef Emeril Lagasse puts the “bam!” in plant-based.

Eva Longoria shares how a move to Mexico changed the way she cooks, her Sunday meal prep gameplan, and the Mexico City bakery ...

New York’s The League of Kitchens offers immersive cooking classes right in the homes of accomplished immigrant chefs. It was ...

“One of my all-time favorite comfort foods is a bowl of split pea soup, dating back to the days when my mother served us ...

PureWow editors select every item that appears on this page, and some items may be gifted to us. Additionally, PureWow may earn compensation through affiliate links within the story. All prices are ...

It’s no secret that Bon Appétit editors cook a lot for work. So it should come as no surprise that we cook a lot during our ...

Not only can mashed potatoes be made ahead and reheated without tasting worse, but they'll actually end up creamier—their ...