The go-to for making foccacia for most home cooks is a baking sheet, but there's a better way: cast iron. Here's why the ...

But, like most that appears only to glitter, the Barefoot Contessa's trajectory hasn't always been lined with gold alone. The brick-and-mortar store Barefoot Contessa, which eventually became ...

I’m not a thick-crust pizza girl, but I do love a warm focaccia bread with ooey-gooey toppings. When it comes to Buffalo chicken pizza, there are two camps: use the Buffalo sauce as the sauce on ...

The Institute of Culinary Education Focaccia starts with a classic foundation of yeast, water, and flour. Pressing into the dough with your fingertips gives the bread its signature dimples ...

The series of stretches and folds I can deal with, but the waiting around for several days to finally have warm, fluffy bread is beyond grating. For this reason, I shelved my favorite focaccia ...

Focaccia col formaggio might be simplistically described as a Ligurian quesadilla, but there’s a creaminess in the tangy cheese and delicateness in the crisp unleavened dough that drove Italian ...

delectable pizza-like creation with this Easy Tomato Focaccia Bread recipe. It feels like a gourmet version of the cafeteria pizza of my childhood. It's nostalgic, but tastes so much better.

Shredded parm doesn’t melt well and their garlic bread now is so juicy,” one commenter wrote. Another Reddit user, meanwhile, reminisced about Whole Foods’ in-house focaccia bread ...