Make the vinaigrette: In a small bowl, whisk together the minced shallot, red wine vinegar and Dijon mustard. Slowly whisk in ...

Discover the delightful array of summer recipes crafted by Ina Garten. These dishes are not only easy to prepare but also ...

Ina Garten has so many delicious recipes that are perfect for summer, from her fresh Greek orzo salad to her bake-free mocha ...

Ingredients 8ounces uncooked pazze pasta (wagon wheels) 1/2poundBroccolini, cut into 1- to 2-inch florets (about 4cups) 1tablespoonolive oil 6ounces chopped pancetta 1 large leek, thinly sliced ...

Reviewed by Dietitian Maria Laura Haddad-Garcia Ina Garten’s coleslaw uses fresh cabbage, carrots and kale for a colorful and crunchy summer side. The creamy dressing is easy to mix and full of bold ...

Food Network shared a clip from Barefoot Contessa where Garten demonstrates an ingenious hack for slicing fresh goat cheese.

Add pasta and cook, stirring occasionally, until al dente according to package instructions, 8 to 12 minutes. Drain well, reserving 1/2 cup pasta cooking water, and transfer pasta to a large bowl.

Pastitsio is creamier than a baked ziti and meatier than lasagna. I think the classic Greek pasta dish should be part of ...