Stir in 2 tablespoons tomato paste and cook, stirring occasionally, until darkened in color, 2 to 3 minutes. Stir in 1/2 cup ...

I chose tomato-and-basil formulas as opposed to marinara since freshness-forward recipes are better ... and unoiled pasta for 14 seconds in the microwave. This method expedited the liquefaction ...

I tried red sauce from 12 brands, including some restaurant and artisan selections. The best options were the formulas from Michael's of Brooklyn and Rao's Homemade. The Prego, Classico, and Ragù ...

Barilla has made a huge name for itself in the pasta world, with over 130 years to perfect its craft. It recently released a new line of geographically influenced recipes, boasting the inclusion ...

I grew up on Long Island, New York, where it's called sauce, not gravy (unless you're making it on a Sunday with a heckton of meat) and "cheating" with a jarred formula earns you a whack with a ...

Pasta brand Barilla has announced the US launch of a new limited-edition pasta shape, Barilla Snowfall, ahead of the holiday ...

Barilla is looking to make your next plate of pasta a little more cheerful for the holiday season. On Tuesday, the pasta maker announced it's launching a brand-new pasta shape, Barilla Snowfall.

If that doesn't make you want to cozy up with a big bowl of this, I don't know what else will. Barilla shared some fun ...

The recipe calls for cavatappi pasta noodles, which are spiral-shaped and less popular than elbow noodles for mac and cheese recipes ... There isn’t a box of Barilla Cellentani in sight.

We buy almost 80 million ready meals a week in ... mess-free way to cook pasta. Immerse your pasta in salted, boiling water, ensuring you use a heat- and microwave-safe container.