In a food processor, pulse the basil, parmesan, pine nuts, lemon juice, garlic, 1/4 teaspoon salt, and a pinch of pepper ...

Start from scratch for your pesto dinner. You're six ingredients away from homemade basil pesto that rivals anything from a jar. You can't beat the freshness, and it doesn't get more traditional than ...

Lemon-basil pesto is delicious spooned over grilled fish or tossed into hot pasta. You can store the pesto, well sealed, in the refrigerator for up to two days. The recipe is from “Giada’s Feel Good ...

Whether you stick with tradition or try an inventive variation, cooking with pesto practically guarantees a winning meal. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years ...