Pot roast is certainly a hearty dish, but to give it an unexpected summery spin, spruce up the classic dish with stone fruit.

Tender, delicious, perfect pot roast with carrots, and tons of garlic and fresh herb flavor cooks right along with buttery ...

Pot-roasting is a great way to cook a slightly less than tender cut of meat, like brisket. When you open the pot towards the end of the cooking time, the aroma of onions, celery, carrots and beer is ...

This classic pot roast is pure comfort food bliss! The tender beef, flavorful gravy, and hearty vegetables come together to ...

You might think a comforting pot roast would be impossible without the tender, savory beef. But portobello mushrooms are a ...

WORCESTER — Kelly's Roast Beef, a small chain dating to the 1950s, opened at 70 Gold Star Blvd. on Tuesday. The restaurant is in a plaza built on the site of a former auto dealership ...

Chestnut vs. Kobayashi: Unfinished Beef marked the first time the bitter rivals faced off against each other in 15 years. They last competed in a 2009 hot dog-eating competition where Chestnut ...

USDA’s Economic Research Service (ERS) reported record retail beef prices for the month of July, with the all fresh value of beef estimated at $8.15 per pound (Figure 1). This marks the first time in ...

This Crock Pot Corned Beef and Cabbage (I bet you noticed there is carrots and potatoes in there, too) was so easy and delicious! I do have to admit I was a bit surprised by how much the meat shrank ...

In a Crock-Pot combine all ingredients for the pot roast. In a 1/4 cup measuring cup, mix the beef bouillon base, Worcestershire sauce and A.1. sauce then fill the rest with water to get 1/4 cup ...