The mixture of eggs, milk, and cinnamon, soaked into bread and crisped up on a hot skillet is enough to add a little decadence to any day (you don't need syrup on them, but it doesn't hurt). And if ...

Making garlic bread might seem straightforward, but it hides many secrets. That's why a Chef tells us that throughout his career, he has discovered that even the smallest mistakes can ruin this ...

This bread is very soft with a fine crumb, and its structure seems too delicate for this application. Aside from the textural ...