It's time for our yearly run-down of the best food and drink books of the year. As ever, we are concentrating on books created by the people behind London's great restaurants and bars. No air fryer ...
MUI KITCHEN US (English) on MSN15h
With Sliced Bread: How to Make the Famous Summer Berry PuddingLegend has it that this British pudding, with summer fruit as its main ingredient, emerged at the turn of the 19th to the 20th century. It was originally called 'hydropathic pudding'—whatever that ...
More Time To Travel on MSN22h
Panettone Guide: Tips For Buying And Serving This Holiday BreadMORE TIME TO TRAVEL “Celebrating with panettone is one of the ways Italians bring a sense of joy and love around the table ...
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