Chef Jill Sandique, one of the metro’s best pastry chefs, has always liked the combination of lemon and chocolate.

It also imparts a tangy flavor that pairs perfectly with chocolate cake. If you happen to run out of buttermilk, though, Ree Drummond, celebrity chef and self-proclaimed ... "Moist" is the best word ...

But not everybody wants to put on their chef's hat to create a ... for ordering primo birthday cakes happen to be in some of ...

We talked to The Great British Baking Show judge and longtime chef about her new cookbook, her favorite kitchen shortcuts, ...

Ultimately, the idea is to keep the pie dough somewhere between 68° and 72°F, so it stays pliable, cool, and easy to handle.

Louisville-based GE Appliances landed two of its small appliance products on TIME Magazine and Oprah’s Favorite Things in 2024. Find out what ...

True, chocoholics with a serious sweet tooth might give them a hard pass, but home cooks and bakers who adore the bitter side of dark chocolate may find that these crunchy bits have the potential to ...

But let’s cut to the chase – the star of the show, the reason why people from all over New England make pilgrimages to this ...

Ever wished you could make that cake recipe just a little bigger or smaller for the tins you have? Or know how much icing to cover a batch of cupcakes? Or how much fondant icing you need to cover ...

Preheat the oven to 180C/160C Fan/Gas 4 and line 2 x 12-hole fairy cake tins with paper cases. Cream the butter and sugar together in a bowl until pale. Beat in the eggs, a little at a time ...