Chef Jill Sandique, one of the metro’s best pastry chefs, has always liked the combination of lemon and chocolate.

It also imparts a tangy flavor that pairs perfectly with chocolate cake. If you happen to run out of buttermilk, though, Ree Drummond, celebrity chef and self-proclaimed ... "Moist" is the best word ...

If you are a true chocolate lover, you are going to love these chocolate cake recipes! They are rich ... Night Live' The world's richest celebrity chef isn't Gordon Ramsay, based on 2024 data.

From cowboy-inspired condiments to Cajun and Creole recipes Chef Gator would approve of, we’ve got everything for an ...

But not everybody wants to put on their chef's hat to create a ... for ordering primo birthday cakes happen to be in some of ...

We talked to The Great British Baking Show judge and longtime chef about her new cookbook, her favorite kitchen shortcuts, ...

Recipes are like magic potions. They promise transformations,’ says Bee Wilson in her introduction to Sylvia Plath’s Tomato Soup Cake (Faber, £12.99), a collection of classic authors’ recipes.

At the same time, there are situations when you’re better off choosing another project entirely than settling for a subpar ...

Ultimately, the idea is to keep the pie dough somewhere between 68° and 72°F, so it stays pliable, cool, and easy to handle.

In a recent Epicurious 4 Levels video, Chef Jürgen David, ICE Director of Pastry Research & Development, demonstrated his ...

Cory Sale is the Senior Public Relations Manager at ICE and an alumna (Culinary Arts '22). She enjoys writing about seasonal ...