Easy and with a dash of Italian flair, one recipe from Julia Turshen’s new cookbook, “What Goes With What,” shows how ...

It’s the most wonderful time of the year...and also the most repetitive, dessert-wise. (How many sugar cookies and candy ...

You might say Jackson is an authority on the art of the cookie – her new cookbook is titled Some of My Best Friends Are ...

Salads are known for having a bit of a bad reputation. Often shunned for being a side dish and a boring health food, they’ve ...

With Eater editors dining out sometimes several times a day, we come across lots of standout dishes, and we don’t want to ...

These are the best cooking podcasts to listen to if you want consider new Thanksgiving dishes, or just become a better cook.

The cucumber is so unassuming. It's a simple green vegetable. Often served raw. And yet they're so delicious. One look at ...

Finding the best bourbon at your local bar doesn’t have to be complicated. We tasted and ranked the ten bottles you’re most ...

Here are weekday recipes for sheet-pan chicken, crispy gnocchi, mushroom tacos, white bean chili and farrow with salmon.

Turkey Tetrazzini with Cream of Mushroom SoupTotal Time: 55 minutes Main Ingredients: Turkey, spaghetti, condensed cream of ...

Nick Echaore, executive chef at the acclaimed Heritage Barbecue in San Juan Capistrano, joined me to share the secrets of his ...