or relying on a solid dipping sauce to properly flavor fried food (that's just amateur stuff), Johnson's recipe expertly ...

Marinate fish, lemon juice and salt for 5 minutes and wash off. 2. From the batter ingredients, mix together the flour, salt and oil. Add the water gradually, mix into a batter and keep aside. 3. Heat ...

Beer battered fried shrimp are best enjoyed hot and fresh from the fryer ... While they can both produce delicious fried shrimp, beer batter and tempura are completely separate recipes and styles.

Prawns dipped in a flavor packed batter and fried crisp. This recipe was shared by Tara Deshpande in the gourmet session at The Imperial, New Delhi. The recipe is a part of her book "A Sense for Spice ...

The cooking science aspect of this week’s recipe ... (food deep-fried with laver sheet or powder) of “chikuwa” surimi. This is an additional dish to use up the bit of batter remaining ...