While the New York Strip at Old Trail Tavern is certainly worth the drive on its own merits, you might want to make a day of your visit to this scenic part of Pennsylvania. Liverpool sits along the ...

Even chefs with Michelin-level skills and truffle oil in their veins can't resist a a lifetime supply of eggs, ...

I used to be so nervous about overcooking steaks on the grill,” Ina admits, until she learned this foolproof strategy from a ...

These dishes, some eaten as part of full reviews and others featured in one of the Chronicle’s many handy guides, keep ...

Step 3. Marinate: Let the steaks sit in the fridge, and rotate or flip the steaks halfway during the marinating time. Step 4. Remove steaks: Take steaks out of the marinade, and pat dry. Dispose of ...

From mini cities to robotic ducks, the Groton native has worked on a variety of projects for Legoland New York. Flat iron steak or beef sirloin tips offer the best combination of ... Prepare a ...

This fading chain’s New York locations offer a time capsule to when Americans considered unlimited salad bars the height of dining sophistication. The steaks arrive with suspiciously perfect grill ...

Grilling season is here. Before throwing those steaks over the coals, brush up on your skills by following these ...

Sometimes the most extraordinary culinary experiences hide in the most unassuming places, and Trabuco Oaks Steakhouse in ...

Season the steaks with salt and pepper and grill over moderately high heat, turning once, until medium-rare, 10 to 12 minutes. Let the steaks rest for 5 minutes. Transfer to plates, top with the ...

In a small skillet, heat the remaining 2 teaspoons of olive oil. Add the sliced onion and cook over moderate heat, stirring, until softened, about 3 minutes.