Chowhound on MSN2h
How To Bake Cinnamon Rolls To Give Them A Croissant-Like Texture
Craving cinnamon rolls that eat like croissants? Here's how you can bake up the fluffiest, flakiest cinnamon rolls with just ...
Meat-shaped molds, 'salads' and aspics: More retro recipes from the Star's holiday cookbook
We're diving back into IndyStar's archives of the 1960s and 1970s to bring you more recipes from the Hoosier Holiday Cookbook ...
The Takeout on MSN17h
The Absolute Best Bread For Elevated French Toast
Who doesn't love a little weekend morning treat in the form of steaming hot French toast? The mixture of eggs, milk, and cinnamon, soaked into bread and crisped up on a hot skillet is enough to add a ...