You may not have realized that there are specific types of beef ribs you should use to get the results when grilling and ...

When it comes to smoking food, not much has changed since our early ancestors first discovered the delicious, preservative ...

I’ve tested the following products and consider them to be the best tailgating essentials. I’ve also given a couple of other ...

Despite culinary traditions, we're here to tell you that smoked queso dip should make its way to the spread at your next ...

We asked professional chefs to name their favorite spots for barbecue across the country—some picks might surprise you.

While not every type of food is best reheated in the air fryer, a lot of them are. Air fryers are the perfect way to revive ...

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Your air fryer can handle a lot of things, but it isn't a miracle worker. Don't use it for these foods. David lives in ...

Kelsey Barnard Clark, owner of KBC restaurant in Dothan, tells us everything we want to know about her famous smoked brisket.

To celebrate the 10th anniversary of New York Times Cooking, we published “ Our 50 Greatest Hits, According to You ,” a small ...

This week's best things to do include a BBQ cook-off in Mauldin, a production of the "Lion King" at the Peace Center and a ...