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Any way you slice it, delicious prime rib deserves equally top notch side dishes to complete the meal. Chef Matthew Kreider shares his favorites.

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Find out how to cook beef ... can be cut in a number of ways, such as for T-bone, tenderloin and fillet steaks. For roasting, the sirloin is best kept whole as a joint. It's very tender and contains ...

The culinary treasure known as prime rib, or standing rib roast, is highly esteemed ... thyme add aromatic complexity. For best results, allow the seasoned meat to rest at room temperature for about ...