Researchers used XFEL technology to observe the enzyme isopenicillin N synthase as it converts its linear peptide substrate into the ring system of penicillin.
Researchers from the University of Oxford and international collaborators have revealed previously unseen rapid chemical ...
Researchers from the University of Oxford and international collaborators have revealed previously unseen rapid chemical stages in the formation of β-lactam antibiotics like penicillin, offering ...
Time-resolved X-ray free-electron laser crystallography has captured previously unseen intermediates in the enzyme that ...
A new study reveals how lactate-driven lactylation of histone and non-histone proteins in liver cancer activates a ...
Besides dishes from fish skin, chicken feet or bone broth, some drinks can provide gelatin, protein and nutrients necessary ...
Researchers from the University of Oxford and international collaborators have revealed previously unseen rapid chemical stages in the formation of ...
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「ビタミンB2」が納豆より約6倍多い“食べ物”はご存じですか？管理栄養士が解説！
ビタミンB2とは？メディカルドック監修管理栄養士が一日の摂取量・効果・不足すると現れる症状・過剰摂取すると現れる症状・効率的な摂取方法などを解説します。 この記事のまとめ ・・豚レバー（生）は1食分40gあたり1.44mgのビタミンB2を含み、糸引き納豆（40gあたり0.224mg）の約6倍である。
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