"Sourdough bread is a type of bread made by fermenting dough using naturally occurring lactobacilli and yeast," Dan Giraudo, CEO of Boudin Bakery, told Fox News Digital. Boudin Bakery was founded ...

We're now in the semifinal round of The Acadiana's Advocate's first-ever boudin bracket. Now, your job is even harder — all four of these local meat markets are known across the country for ...

The Boudin, the well-known San Francisco sourdough bread company, owes its special flavor to to a strain of bacteria that only thrives in that climate. Clearly, starters when properly cared for ...

BASILE, La. (KLFY) — Rhea’s Specialty Meats in Basile serves what people in Acadiana call “traditional boudin.” Owner of Rhea’s Specialty Meats, Jude Burton, said it reminds people of ...

San Francisco's longest continuously operating company, Boudin Bakery, makes one of its most iconic foods: sourdough bread. Even the 49ers mascot is named Sourdough Sam. Until the start of the ...

Carly Hackbarth / Courtesy of Scoma's If Sourdough Sam had his druthers, he’d be chomping on a bread bowl from Boudin Bakery. Known as the oldest continually operating business in San Francisco ...

If Sourdough Sam had his druthers, he’d be chomping on a bread bowl from Boudin Bakery. Known as the oldest continually operating business in San Francisco, the operation has locations around ...

Po-boys happen because of a specific food culture, namely ours. You need bakers to make bread that’s up to the highly specific standards of po-boys, crisp to the bite, airy and absorbent enough ...