If you’re celebrating St. Patrick’s Day, dinner should be a no-brainer: Irish corned beef and cabbage. It’s a comforting and hearty meal that produces some of the best leftovers the next day. But, ...

There’s no hurrying short ribs. If you try to cook them quickly, you’ll end up with sinewy toughness. But if you cook them low and slow, you’ll be rewarded with meltingly tender, deeply flavorful meat ...

Peel excess leaves from the cabbage and quarter. Remove the core and thinly slice the cabbage. Set aside. Combine the butter and bacon in a large Dutch oven over medium heat. Add the red onion and ...