One example is Pepperidge Farm's 100% Whole Wheat bread, which has 4 grams of added sugar per 49-gram slice. With 8% of your daily recommended sugar in a single slice, that makes it one of the ...

In fact, the Ezekiel 4:9 bread is a reference to the Old Testament or Talmud verse instructing people to make bread from ...

OSU-developed wheat varieties could reduce additives in bread by eliminating the need for added gluten, offering a cleaner label alternative.

On the flip side, white bread is a good source of carbohydrates – about 13 grams in a single slice. "This makes it a good source of energy," says Cooke. This is why runners and other athletes ...

If Myhrvold is right, how were the rest of us so wrong? The notion that wheat is better than white started with a doctor, Denis Parsons Burkitt, whose 1979 book Don’t Forget Fibre in Your Diet ...

A trio of new wheat varities at Oklahoma State University could lead to more natural bread with fewer additives.Over the ...

White bread is a kind of bread that's known for having a long-lasting shelf life, being light in color, soft-textured, inexpensive, tasty and "pairing well with just about every type of sandwich ...