In Kashmir, local bakeries churn out roughly 10 kinds of bread a day, each with its own peculiar ritual and time of day to be ...

You'll want a warm chunk of homemade bread to sop up all the gravy and turkey drippings left on your plate—just make sure you ...

Grains are a staple in most diets, but choosing whole grains over refined ones offers significant health benefits like ...

Ellen King was baking more bread than she knew what to do with. Now she runs one of the best bakeries in town.

As the crisp air rolls in, nothing beats the cozy warmth of baking with fall flavors. Pumpkin banana bread is the perfect way to welcome the season. This recipe uses natural sweetness from overripe ...

Fluffy homemade cinnamon rolls are the perfect breakfast or brunch treat. They have a rich cinnamon and brown sugar filling ...

“I’m not loyal to any one particular brand, but I do prefer unbleached, unenriched, pure flour, usually all-purpose, or bread ...

A recent study by the University of Eastern Finland revealed that both lactic acid and gut bacteria play a key role in the ...

Yes. Since flour contains fats and oils, it can spoil. If stored properly, flour has a shelf life of at least one year, ...

Just in time for home bakers to experiment over the holidays, entries for the 2025 National Festival of Breads opened on ...