Yes. Since flour contains fats and oils, it can spoil. If stored properly, flour has a shelf life of at least one year, ...

You'll want a warm chunk of homemade bread to sop up all the gravy and turkey drippings left on your plate—just make sure you ...

“I’m not loyal to any one particular brand, but I do prefer unbleached, unenriched, pure flour, usually all-purpose, or bread ...

Just in time for home bakers to experiment over the holidays, entries for the 2025 National Festival of Breads opened on ...

As the crisp air rolls in, nothing beats the cozy warmth of baking with fall flavors. Pumpkin banana bread is the perfect way to welcome the season. This recipe uses natural sweetness from overripe ...

Grains are a staple in most diets, but choosing whole grains over refined ones offers significant health benefits like ...

Banana bread, a beloved classic, is made even better (and healthier!) by incorporating mashed bananas. For a nutritious spin, ...

A new community of millers is working to restore America’s local grain heritage and connect farmers with an eager market.

Everyone has their favorites at the Thanksgiving table, and heaven help the cook who takes one of them away. A colleague ...

Thanksgiving is right around the corner, the time of year we are called to count our blessings and to bestow blessings on ...

If you’re on the hunt for a quick, high-protein breakfast, you’ll love these 2-ingredient Greek yogurt bagels made in the air ...