Yes. Since flour contains fats and oils, it can spoil. If stored properly, flour has a shelf life of at least one year, ...

The main types of wheat flour—bread flour and whole wheat flour vs. all-purpose flour and pastry flour vs. cake flour—vary primarily by the type of wheat they're made of and their protein content.

You'll want a warm chunk of homemade bread to sop up all the gravy and turkey drippings left on your plate—just make sure you ...

“I’m not loyal to any one particular brand, but I do prefer unbleached, unenriched, pure flour, usually all-purpose, or bread ...

At the same time, there are situations when you’re better off choosing another project entirely than settling for a subpar ...

Just in time for home bakers to experiment over the holidays, entries for the 2025 National Festival of Breads opened on ...

Grains are a staple in most diets, but choosing whole grains over refined ones offers significant health benefits like ...

Banana bread, a beloved classic, is made even better (and healthier!) by incorporating mashed bananas. For a nutritious spin, ...

The secret to making great Thanksgiving gravy? Wondra Flour is a fine, low-protein flour that thickens gravy faster and ...

A new community of millers is working to restore America’s local grain heritage and connect farmers with an eager market.