Goat curry, chicken tikka masala, and pakoras made with paneer could all fit into one lunch break. That alone makes my stomach pay attention. The menu draws from Bombay delicacies and classic ...

Truly the best croissant in Santa Barbara.” Long before Shalhoob’s became the Santa Barbara meat institution it is today, Jerry Shalhoob was learning the trade from his grandfather, who taught him to ...

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