To check that the bread ... of instant yeast when mixing the dough. For an initial rise of 6 hours, use 1½ teaspoons of instant yeast. After the first rise, continue to follow the recipe from ...

In a large bowl, dissolve yeast in water. Add the flour and salt ... until the loaf is beautifully browned. Remove the bread from the Dutch oven and let it cool on a rack for at least 1 hour ...

Unlike a yeast ... bread recipes. But don't wait for a St. Patrick's Day feast to try this bread. Slices of hearty soda bread are great toasted with a smear of jam and butter any time. F&W's ...

Are you craving home baked bread with a perfect balance of tangy and sweet flavors plus a moist, fluffy texture? This ...

Making bread is always a faff; you have to wait for dough to rise after adding yeast, and make sure it's cooked properly in the oven without any soggy centres. But there's one recipe that can give ...

sugar and yeast to flour can produce such amazing results. This basic bread recipe can be used to make buns, as a pizza base if you like a more leavened pizza, and for focaccia. Experiment and ...