No matter what kind of bread you bake or buy, it's crucial to consult a professional to figure out what's best for your body. But here, we've got some tips that will definitely help you decide which ...

Tim Spector warns we should not be 'fooled' by 'health halos' such as high fibre and even 'sourdough' on bread packaging. He ...

This ancient wheat made it’s partial exit during ... It left me with an extremely dense bread. Although still good, just not ...

Is Dave's Killer Bread healthy? A dietitian discusses the nutritional value of this revolutionary bread brand.

“Sprouted breads are made from whole grains that ... What’s healthy for one person may not be the best option for another. For example, whole wheat bread might be great for someone with ...

Wholemeal flour is made from whole wheat grains ... But of course it’s not just carbohydrates that pile on calories. Some people avoid bread because they have an intolerance to wheat or gluten ...

“I’m not trying to make ... wheat was grown and milled by his friend Mai Nguyen, a Northern California farmer of heirloom grains. Butter goes into the dough a bit at a time and makes the bread ...

Wheat's adaptability to various climates and terrains positioned it as a central component of early diets. In recent times, there has been a resurgence of interest in ancient wheat grains, ...

Diet plays an important role in human health, but how it does so — especially among those with gastrointestinal diseases — becomes complicated by the emotional and psychological aspects of eating.