All-purpose flour can be substituted for cake flour. Although cake flour will create a softer, lighter cake, you won’t lose ...

We know a thing or two about fancy Christmas cakes —they’ve been on the cover of the December issue of Southern Living for ...

Like a fever dream of cake goodness, hundreds of bakers (and hundreds of cakes) converged in San Francisco on Saturday.

Peanut butter cookie crumbles on a chocolate cake ... s party—or to keep in the freezer for a late-night snack. Mix in cookie ...

It's simple to prepare, and its taste is unique. ...

Most chocolate cake recipes include a variety of fats, like butter, sometimes oil, and eggs. They are a staple in baking — ...

I taste-tested, reviewed, and ranked some of Entenmann's most popular cakes, pastries, and doughnuts. Here's how the sweet ...

This Puerto Rican-inspired cheesecake features flavors of a coquito, including coconut, rum, vanilla, and nutmeg.

First, Mary preheats her oven to 180°C (160°C fan)/350°F/gas mark 4, then she greases and lines two cake tins. After that, ...

Inspired by traditional velvet cake techniques, this white velvet cake variant uses egg whites and cake flour to achieve a ...

Go into most grocery stores and restaurants and you’re likely to see gluten-free foods on the shelves and gluten-free dishes ...

Butter the sides of a 9-inch springform pan ... Bake in the oven until the cake is golden brown and a toothpick inserted comes clean with a few crumbs sticking, about 45 minutes. Cool on a rack for 10 ...