Thanksgiving is a time for family, but if you're in the kitchen all day making pies, you're missing out on core memories.

Ultimately, the idea is to keep the pie dough somewhere between 68° and 72°F, so it stays pliable, cool, and easy to handle.

Enter: this pumpkin-y take on a Swiss roll. With a few simple tips, you'll have perfect swirls of cake and cream cheese ...

As far as stuffed pasta goes, tortellini is highly versatile, convenient, and—the best part—filled with cheese. You may have ...

Check out this amazing Apple Cider Cinnamon Roll Cake Recipe for your next holiday gathering...or just to make for breakfast ...

Summit County eateries that opened in October include One Love Karibbean Kitchen, Vibez Bar & Grill, Sittoo's Lebanese Grill ...

But this is what we would call a “low-effort, high-reward” cake. It doesn’t take much ... gather the ends up, and roll the nuts around to remove the skins. Transfer the peeled nuts to ...

Bake the cookies for 12–15 minutes or until lightly golden around the edges. Allow them to cool on the trays for 10 minutes, then transfer to a wire rack to cool completely. Meanwhile, roll out the ...

It comes with two sauces – a peanut butter sauce and a Vietnamese dipping sauce ... a short cooking time and beautifully crispy result! Get the Recipe: Air Fryer Crab Cake Egg Rolls with Fire Sauce ...