Most people will reach for butter to prepare their pan ... Or, you can consider whipping up a flavored sugar syrup to soak ...

Grease and flour a 10- to 15-cup Bundt pan and drop ... While the cake cools, prepare the rum syrup: In a large saucepan with high sides, combine butter, water, granulated sugar, and salt.

Brown sugar has a firm texture and larger crystals, with a caramel-like flavor. It's perfect for sweetening drinks like ...

Exclusively ours. Rich, moist cake loaded with rum. Made with butter, sugar, pumpkin, eggs, rum, flour, and spices. Ships frozen. Refrigerate upon arrival; bring to ...

Ingredients include chopped pecans, corn syrup, butter ... This moist cake is filled with the earthy sweetness of sweet potatoes, enhanced by cinnamon and nutmeg. You can make this in an hour. Simply ...

Apple cider Bundt cake has subtle apple flavor and warm spice notes. But the best part is the sugary crust.

If you’re craving a sweet treat that is easy to make and combines the traditional flavors of apple pie with a modern twist, ...

Apples and warm spices go together in confections, particularly in this grand Bundt cake, in which the apples are grated. The batter is made with both melted butter and vegetable oil, both ...

First, a double-chocolate Bundt cake — a one-bowl wonder that’s delicious ... To prep the pan, in a small bowl, stir together the butter and cocoa. Using a pastry brush, coat the inside ...