Red cabbage is also known as purple cabbage. It’s a leafy vegetable that grows into a tight round ball shape. It has wide purplish-red leaves and a thick white stem at the base. Red cabbage leaves are ...

Cabbage is the backbone of many humble dishes, from fermented kimchi and sauerkraut to crunchy coleslaw and refreshing salads ...

This red cabbage and goat cheese tarte flambée is crispy, savory, and aromatic. Try this unusual combination now!

Make the most of a head of cabbage with these fresh, fermented, charred, textural cabbage recipes for salads, wraps, rolls, sides, and more. At Otra in San Francisco, chef Nick Cobarruvias seasons ...

The thought of cabbage soup just doesn’t sound exciting to me. It makes me think of the old-school recipe that was used to aide in weight loss. We would pass it around via email or photocopy long ...

This vegetarian bowl is as colorful as it is hearty: brown rice and quinoa, roasted tofu and broccolini, avocado, cabbage slaw, and a turmeric-spiked dressing. This monochromatic mix of radicchio, ...

1. In a small serving bowl, combine the soy sauce, water, vinegar, sugar, sesame oil, and red pepper. 2. Stir with a fork to ...

Cool, make-ahead summer cabbage salads are a snappy way for making summer cookouts complete. Cole slaw often gets a bad rap because premade versions at grocery stores and restaurants have too much ...

The two women were discussing mushrooms in the produce department at a Chinese market. “Add a little soy sauce and some onion,” said one. “Put in ginger root, of course, and be sure to include a dash ...

It’s that time of year when fresh, locally grown cabbage starts appearing in local farmers markets and in everyone’s gardens. This amazing vegetable is not only a virtual virtuoso in the health world, ...

Ultrasonic cleaning is a relatively novel non-thermal processing technology that has since been adopted widely for the storage and preservation of fresh-cut fruits and vegetables. The technology is ...