1. In a small serving bowl, combine the soy sauce, water, vinegar, sugar, sesame oil, and red pepper. 2. Stir with a fork to ...

Cabbage is the backbone of many humble dishes, from fermented kimchi and sauerkraut to crunchy coleslaw and refreshing salads ...

These tasty veggie sides, from crispy roasted vegetables to fresh salads, can all be made in three simple steps or less.

This red cabbage and goat cheese tarte flambée is crispy, savory, and aromatic. Try this unusual combination now!

Cabbage changes the conversation in Joyful Cook’s fried rice, adding crunch and balance to a pan filled with sausage, turkey ...

Food trends for 2026 include sweet-and-spicy flavors, bite-sized menu items, cabbage, and fast-casual Indian cuisine.

Turn to lentils to make your next pot of soup extra-satisfying. From Tadka Dal with Roti to Smoked Ham Hock and Lentil Soup, ...

This hearty cabbage soup is made with ground beef, potatoes, carrots, and cabbage, all simmered in a rich tomato-beef br ...

Vegan columnist Mariah Andrews asks, what if "Veganuary" wasn’t about giving things up at all, but about adding more in—more ...

Our collection of winter pasta recipes features cozy baked dishes like French onion mac and cheese, seasonal produce such as ...

As Canadians gear up to celebrate the arrival of a new year, now is the perfect time to explore the vibrant and flavourful ...

January in New Orleans is a curious time. The Christmas decorations are barely packed away, the last of the pecan pralines ...