Buttercream is an essential ingredient for rounding out certain desserts. If you're having problems stabilizing it, turn to ...

Stop! Before you even think of topping that homemade cake with a can of store-bought frosting, check out all the types of ...

Inspired by traditional velvet cake techniques, this white velvet cake variant uses egg whites and cake flour to achieve a ...

Canned frosting makes life so much easier. It's super convenient and comes in more flavors than ever before. As tasty as canned frosting is, there's still nothing like homemade buttercream frosting.

The recipe uses UK medium eggs (approx 60g/2¼oz). We have given generous quantities of fondant icing to help you cover your cake smoothly. You may have some excess. A small amount of buttercream ...

Made with cream cheese, this variation of buttercream frosting has a light and creamy texture with a delicious balance of sweet and tangy flavor. But when you frost a red velvet cake, carrot cake, or ...

Buttercream is a commonly known frosting ingredient ... and airy cake topping. However, there isn’t just one type of buttercream! Your choice of buttercream will heavily depend on the outcome you want ...

The best part about a sheet cake is the low stakes decorating. You don't have to fuss with stacking cake layers, or getting neatly frosted sides without any cake crumbs. And if the frosting on ...

Each three-hour workshop takes place in the iconic Dominion Road bakery and covers the entire cake-decorating process, from colouring buttercream ... art of icing with the help of a certified Wilton ...