In this recipe, swap the "one tablespoon of instant coffee dissolved in ... making them perfect for desserts, especially coffee cake." As for how to make Mary's tantalisingly good cake, start ...

About Coffee Cake with Mocha Frosting: A delightful and moist cake with an intense coffee flavor. Iced with a creamy coffee mocha frosting. While that's melting, add 3 tablespoons instant coffee to 1 ...

Editor’s Tip:Adding coffee to your chocolate cake won’t make it taste like mocha. Instead coffee and instant espresso help to ...

The cake itself is a traditional, moist sour cream coffee cake, but it gets topped with sliced pears and a crunchy streusel made with pecans and rolled oats. While it's baking, the pears soften ...

Whisk in the coffee essence, then set the mixture aside ... and mascarpone mixture, topping the cake with the final sponge disc. Spoon the egg-white mixture on the cake and spread all over ...

Do you love coffee? And if it's in a dessert, it's like a little slice of heaven! Roll up your sleeves and whip up this ...

She stirs thoroughly until everything emulsifies and then pours it into her cake pans. To top it off, Garten uses coffee to make chocolate buttercream frosting, too. Though in that case, she starts ...

Made with oil and hot water, it’s also the moistest chocolate cake ever – it literally never dries out, even when left out!” says Nadiya Hussain. “The intense coffee flavour makes it super ...