You'll want a warm chunk of homemade bread to sop up all the gravy and turkey drippings left on your plate—just make sure you ...

A thick slice of hard and chewy bread always goes well with a spaghetti dinner for sopping up any remnants of that fra ...

Tim Spector warns we should not be 'fooled' by 'health halos' such as high fibre and even 'sourdough' on bread packaging. He ...

Just because you've stopped eating dairy or eggs doesn't mean you have to live without French toast. Here's how the pros make ...

Making sourdough bread at home has become a popular social media trend, but perfecting a loaf can be difficult and time consuming. Artisan bread is a great alternative for beginners.

This same-day focaccia recipe requires very little hands-on work and results in delicious bread in just a few hours.

At the same time, there are situations when you’re better off choosing another project entirely than settling for a subpar ...

If you’re looking for some healthy muffin recipes to try, check out my top 18 muffins I’ve rounded out for you for ...

Ready to make your own ... but they are better when you can eat them nice and warm. Once fried, both types of dough are delicious and have a similar taste. The most significant difference is the ...

If you make bread at home, as I often do, it contains flour, yeast, salt and water. It has a great flavour and keeps for quite a few days. Why some commercial bakeries feel the need to put ...

This absence of artificial colors means you're consuming a more natural product, free from unnecessary additives. With various seeds and grains, this bread may contain allergens such as sesame or soy, ...