Your cast-iron skillet is one of the most versatile cooking tools in your kitchen. It holds heat super well and makes delicious rustic foods that the whole family will love. Best of all ...

These delicious high-protein dinner recipes feature seasonal ingredients and are great options for those following a diabetes ...

We cook in a cast iron skillet all the time. It is the first pan I grab when I want to fry a thick steak, juicy hamburger, ...

Your cast-iron skillet is one of the most versatile cooking tools in your kitchen. It holds heat super well and makes ...

Smack in the middle of the country, Kansas City is a melting pot of different cultures and cuisines — especially soul food.

The Fried Chicken Coastline ... We love clumps. 4. In a deep cast-iron skillet, heat 4 cups vegetable oil to 350 degrees F. Cook time is approximately 3½ minutes. At the halfway point (1:45 ...

It may have a French-sounding name, but this homey, hearty, tomato-forward chicken braise, made with sofrito as its base and ...

I sautéed the vegetables on the stove before adding the chicken. I first preheated the oven to 375 degrees. Then, I sautéed the veggies in olive oil in a cast-iron skillet. Once the veggies ...

Be sure to use a nonreactive pot, such as stainless steel or enamel-coated cast iron ... with fried sweet plantains.

It doesn't take more than a few minutes to clean a cast-iron pan. You also don't need to give your pan a full, deep clean after every use. If you've only fried an egg or reheated some chick breast ...

Just as winter is about skiing in the mountains in Colorado, it’s about finding comfort back home. It’s about finding a taste ...