Coconut curry soup is a Thai-inspired recipe made with carrots, celery, tomatoes, and chickpeas simmering in a creamy curry and coconut milk broth. It’s creamy and savory with a hint of spice!

This vegan cauliflower curry bake is packed with protein and nutritious vegetables. It's a perfect recipe for colder months ...

These one-pot dinner recipes are full of seasonal produce and have no more than 15 grams of carbohydrates per serving.

Tomatoes, curry ... cauliflower are just softened, 20 to 30 minutes. (Add about 2 tablespoons water, if needed, if bottom of Dutch oven is looking very dry.) Stir chickpeas and coconut milk ...

This Instant Pot Pork Curry brings together vibrant flavors and a creamy coconut base, perfect for a quick, satisfying dinner ...

Tomato-Parmesan soup, sheet-pan grilled ... It calls for canned chickpeas, coconut milk, ginger, garlic and spices, which mingle and merge into a creamy, bright curry that’s perfect for a ...

Be sure to use fresh curry powder when making this soup ... the cauliflower first adds depth and prevents the florets from turning to mush. A little tomato sauce and coconut milk give the broth ...

Don't miss out on all your favorite holiday dishes just because there's no turkey! These vegetarian Thanksgiving recipes ...

Our new favorite cookbooks of 2024 include chef-written books from the likes of Bobby Flay, Paola Velez, and Justine Doiron. They’ll inspire you in the kitchen this fall and throughout the year.

The owner of the Sriracha-based shop insists on using full portions of coconut milk, despite a price increase of 100 THB per kilogram. SRIRACHA, Thailand – At a curry rice shop in Sriracha ...

These recipes show some of the innovative and delicious way you can use in-season vegetables for fall. They're also ...