If you love the look of Automatic Seafood and Current Charcoal Grill as much as you love the food, you have Suzanne Humphries ...

85 percent of lung cancer cases are smoking-related. Just living with a smoker increases your chance of developing lung cancer or heart disease from secondhand smoke by as much as 30 percent. All told ...

Fat links of chorizo, morcilla (blood sausage), crisp-skinned chicharrón (skin-on pork belly), tri-tip, and pork ribs, all to ...

Searching for a pellet grill? We tested multiple brands, and the Traeger 575 was our top budget-friendly pick. Here's why.

Electric grills are familiar to us, but a grill that also functions as a smoker is worth a closer look. Here’s a review of the Ninja Woodfire.

Chef Rob Nelson, owner of Good Gravy Group, has been a much-lauded part of the Northwest Arkansas culinary scene for more ...

Two huge thousand-gallon offset smokers sit under a shed roof next to a storage building ... The chicken is then moved to a charcoal grill for the final few minutes of cooking so the skin is crisped ...

With its crisp golden skin and juicy seasoned meat, a whole roast chicken is hard to beat for a weeknight dinner or special ...

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No smoker, no problem. We spoke to an expert about how to infuse meat with a bold, smoky flavor using a gas grill, a special ...