This recipe is for a delicious dessert that will be the perfect addition to your holiday menu. These donuts are loaded with ...

It’s the most wonderful time of the year...and also the most repetitive, dessert-wise. (How many sugar cookies and candy ...

If you're making a pumpkin pie from scratch this year, you should choose the best brand of canned pumpkin. Our test kitchen ...

We talked to the professionals — bakers and chefs who turn out thousands of pies all year long. They have very strong ...

By Wendy Stoltz / Last Modified On November 15, 2024This gluten-free cherry pie has a tender, flaky crust filled with a tart ...

To make slow cooker chicken pot pie using canned crescent rolls, start with your filling. To your slow cooker, add onion, carrot, potatoes, peas, and celery. Then, toss in raw chicken breasts ...

With a crumbly dough thanks to the butter and a delicious filling of fresh and spoon sweet cherries, kerasopita, or cherry pie, is incredible. Gently mix the cold filling and spread it inside the tart ...

Her recipe calls for a store-bought pie crust and a quarter cup of cream or half-and-half to enrich the filling. The recipe also requires 3 cups of precooked, shredded chicken. Instead of using a ...

For a classic pie with crust instead of a crumble topping, I would make Ramsay's recipe again but with double the number of apples for the filling. Both of these pies were pretty easy to make and ...

Do not use pumpkin pie filling because it’s flavored and pre-sweetened. If you purchase a brand that has any liquid at the top of the can, blot the liquid off before using. Need a break?