Celebrity chef Andrew Zimmern knows a lot about crab cakes, so we asked him for his best tips when we spoke with him at the 2024 NYC Wine & Food Fest.

Dianne de Guzman is a deputy editor at Eater SF writing about Bay Area restaurant and bar trends, upcoming openings, and pop-ups. California’s Dungeness crab season is delayed for the sixth year ...

"I do buy crab cakes from Wegman's because I love crab ... have threatened the viability of local fisheries across the Chesapeake Bay. Domestic seafood producers in Maryland and Virginia have ...

CHESAPEAKE BAY - The Chesapeake Bay's striped bass population continues to show concerning trends, with the Maryland Department of Natural Resources (DNR) reporting a sixth consecutive year of ...

A 2022 U.S. Department of Agriculture report found that Venezuelan blue crab accounted for 35.8% ... is harming the crabbing industry in the Chesapeake Bay, which produces about 50% of the total ...

(Courtesy Tacho) The Bering Sea’s biggest and most lucrative crab fisheries opened last week, and so far, fishing is looking good. “Fishing has been very good for the (Bristol Bay red king ...

The blue crab season in the Chesapeake Bay will be longer and more productive according to scientists from the University of Maryland Center for Environmental Science. After researchers studied data ...

with Old Bay frequently paired with the crustacean in steamed crab recipes, crab cakes, and seafood chowder. Created in the Chesapeake Bay area, Old Bay is a complex mix of spices like mace, allspice, ...