Photo: Cave Tools Charcoal Charcoal, typically in the form of briquettes, is the classic grill fuel that everyone knows.
If you’re more into smoking meats, they have an option on sale that—even regularly priced—is a great value. Nexgrill’s ...
We’ve recently been impressed by the Bola Grill, a new tabletop charcoal grill. It’s easy to use and has versatile cooking ...
Charcoal is most commonly used to cook a delicious meal on the grill. But the substance is increasingly being used in foods, too. Activated charcoal can now be found in some baked goods, ice creams, ...
From supersized TV’s for the holiday season to Bonobos recruiting Toys R Us’ Geoffrey the Giraffe, here’s our closeout for the week. Rihanna’s Savage X Fenty on Oct. 18 opened its first ...
Alvara and other postmasters in the region admit that the red oak necessary to grill up the signature meats is getting harder to find, and their notion is backed by science, with major threats ...
Downtown Barbecue will open in the former Third Street Aleworks space next month. The recently closed Townes restaurant, formerly Third Street Aleworks, in downtown Santa Rosa will reopen as ...
Using lump charcoal, they can reach scorching temperatures, perfect for baking and even cooking authentic wood-fired Neapolitan pizza. A kamado grill excels at searing true steakhouse-quality ...
For example, if you often find yourself craving an outdoor adventure, a portable grill is going to be the best option for you. Thankfully, whether you're eyeing a pellet, charcoal or gas grill ...
LEXINGTON, N.C. — It's a big year for the Lexington Barbecue Festival! This year the festival turns 40! Come out and celebrate the best of Lexington Barbecue on Saturday, Oct. 26 in Uptown ...
A new barbecue restaurant opened last spring in Sauk Rapids. House BBQ Ribs in Sauk Rapids offers an extensive menu of barbecue items, with something available for all different taste buds.
Carrie Honaker is a freelance writer and pastry chef specializing in food, wine, and travel. Using her background working in and owning restaurants, she provides insight into products and practices ...