The sauce is so gooey.

Move over, pumpkin pie! There’s a new autumn dessert in town, capturing the hearts and taste buds of food lovers everywhere.

A Southern dessert specialist Peach Cobbler Factory can now be considered a national success story and is branching out into ...

The batter will be thick ... 25 to 35 minutes. The cobbler will still be jiggly because of the sauce layer underneath. Let cool for about 15 minutes. Use a large serving spoon to scoop the ...

Sweet strawberry cobbler combines sweet strawberries with a buttery crust top that makes the most amazing warm and gooey ...

This simple recipe from Nova Scotia is always a hit with my South African friends. And South Africa these days has no shortage of blueberries, so if you have a sweet tooth, give it a whirl.

My Mexico” and “Praisesong for the Kitchen Ghosts” are a few of the cookbooks that serve up great stories along with ...

Today is a pseudo-religious holiday in Nebraska. It is the opening of the firearm deer season and that is a serious ...

Hot plates include the "Complete Thanksgiving Dinner Meal," which features sliced turkey with gravy or baked ham, or a ...

Use it as the base for this fruit cobbler, which is covered with a cornmeal ... Bittersweet chocolate is used in the brownie batter, which is topped with broken chocolate sandwich cookies that ...