The sauce is so gooey.

This delicious cranberry dump cake (also called a lazy cake if you prefer) makes a delicious way to use cranberries in an ...

Melted butter in the cake batter adds richness to the pumpkin without making it taste greasy or dense. Water: I know water isn’t usually singled out as a key ingredient, but in this recipe you ...

Move over, pumpkin pie! There’s a new autumn dessert in town, capturing the hearts and taste buds of food lovers everywhere.

This simple recipe from Nova Scotia is always a hit with my South African friends. And South Africa these days has no shortage of blueberries, so if you have a sweet tooth, give it a whirl.

My Mexico” and “Praisesong for the Kitchen Ghosts” are a few of the cookbooks that serve up great stories along with ...

Use it as the base for this fruit cobbler, which is covered with a cornmeal and almond biscuit topping. Let’s just say that Martha’s eggnog is not for the faint of heart. Her recipe calls for ...

Today is a pseudo-religious holiday in Nebraska. It is the opening of the firearm deer season and that is a serious ...

There’s the classic Fish-n-Chips, where fresh Maine haddock chunks are deep-fried in beer batter and served with tartar sauce ...

Use one of the services below to sign in to PBS: You've just tried to add this video to My List. But first, we need you to sign in to PBS using one of the services below. You've just tried to add ...

And then, from the back of the room, out steps Tommy Rhine. A cobbler in Denver for more than 40 years, Rhine — now in his 70s — is a man of few words, but his work speaks for itself.