Genoise cake is a type of Italian sponge cake that is light, airy, and slightly dry, with a firm texture, as it uses whipped eggs alone to leaven the cake - no baking powder or bicarbonate of soda.

In fact, her Genoise sponge cake recipe only requires four basic ingredients. She uses flour, eggs, sugar and butter to whip up the centuries-old classic, though she also says you can optionally ...

In fact, her Genoise sponge cake recipe only requires four basic ingredients. She uses flour, eggs, sugar and butter to whip up the centuries-old classic, though she also says you can optionally ...

The esteemed baker swears by an economical approach to create a Fraisier cake that will "impress all your guests". This French masterpiece typically involves two tiers of Genoise sponge ...

The celebrity baker suggests an affordable way to make a Fraisier cake that will "impress all ... typically consists of two layers of Genoise sponge, simple syrup, Creme Mousseline, and fresh ...

It's remodelled from the classic Victoria sponge cake that I used to make regularly as a pastry chef back in the day and the simple combination of berries and coconut just burst with flavour in each ...