Coconut cake meets red velvet cake in this three layer red velvet cake with coconut in the cake, frosting, and garnish.

With some ingenuity and not much time at all, you can make canned frosting taste more like it's homemade by adding this one ...

Cheryl Slocum is a James Beard Award-winning food writer, editor, and recipe developer ... house pictured above uses royal ...

The delicious frosting, combined with the crunch of toasted coconut, provides the perfect texture and taste. Follow our ...

This is one of those recipes that will be passed down from generation to generation. Its delicious coconut flavor makes it ...

Are you looking for a cake recipe this holiday season? Try one of these recipes from our Cake Bake Off. This week I will ...

While cake is a delicious dessert, plating it dry can look a bit dull. Luckily, Ina Garten's easy tip will have you serving ...

Muscavado sugar, which is moodier and funkier than the regular kind, produces a caramel flavour. The cake relies on sunflower ...

Preheat the oven to 350°F (180°C). Line the bottom of a 9 by 13-inch (23 by 33 cm) baking pan with parchment paper and grease ...

Place the carrot, vanilla, almond meal, ginger, mixed spice, baking powder, currants, pecans, coconut and oil in a large bowl and ... and place on a wire rack to cool completely. To make the icing, ...

This Slimming World friendly breakfast tastes just like carrot cake. It can also be made in just 90 seconds to cook in the ...