This coconut cake is delicious and perfect for any occasion! The cream cheese frosting is rich and creamy, and the coconut ...

This is one of those recipes that will be passed down from generation to generation. Its delicious coconut flavor makes it ...

With some ingenuity and not much time at all, you can make canned frosting taste more like it's homemade by adding this one ...

Spray an 8×8 square dish or a 8 inch round cake pan with non stick cooking spray ... Add the shredded coconut. Slowly incorporate the dry ingredients into the wet until just combined.

Then sprinkle shredded coconut on top of the frosting so that it forms a “cloud” of coconut on top of the cupcake. Pat down and cover the frosting with shredded coconut.

Are you looking for a cake recipe this holiday season? Try one of these recipes from our Cake Bake Off. This week I will ...

Accompanying this intense amount of coconut flavor is a buttery cream cheese frosting. The cake is served with a sweet ... last meal and he "would like to put [the] dessert inside [his] coffin." ...

Place one cake on a serving plate and spread the top with 4 tablespoons of the coconut icing. Top with the second cake. Cover the top and sides of the whole cake with the icing, spreading smoothly ...