The legendary Snow’s BBQ pitmaster shows ELLE how to smoke the perfect piece of meat—and talks about what kind of food legacy ...

While there are tons of tips out there on ... since ribs take so long to cook (usually between one and three hours, depending on the size), adding the sauce too early runs the risk of it burning.

These Salem-based chefs and cooks have their own unique holiday traditions for Thanksgiving dinner. They were willing to ...

Stunning Texas-inspired smoked meat in Beverly is personal and precise, but the restaurant could use a few lessons in old-school service.

Barry Gordemer is an award-winning producer, editor, and director for NPR's Morning Edition. He's helped produce and direct ...

“One of the most overlooked issues is not preheating the oven. It sounds simple, but skipping it can derail your entire game plan,” says Audet. “Cold ovens lead to uneven cooking, especially for baked ...

Sixth-generation Idaho potato farmer Brian Murdock offers "Sunday Morning" viewers some simple recipes for spuds.

CHICAGO (WLS) -- Charles Thurman the owner of Medley Grill & BBQ on the city's south side cooked up a storm with Tracy Butler ...

Thanksgiving is just around the corner, and Ophelia's Restaurant & Inn in Independence is offering up some tips to help you make the perfect turkey.

On Tuesday, American Red Cross of Central and South Texas Region sent a release informing people how to stay safe this ...

“We really want to keep it outside," Bures says. "Do not try and fry it in your garage, don’t try and do it in the basement ...

Kennedy's Steakhouse will be open on Thanksgiving, serving turkey alongside their regular menu items. The restaurant has special holiday hours from 2 p.m. to 8 p.m. For more information about their ...