USDA Food Safety and Inspection Service has cooking tips on how to cook chicken, steak, salmon and more on the grill.

USDA Food Safety and Inspection Service has cooking tips on how to cook chicken, steak, salmon, shrimp and more on the grill.

As summer grilling season heats up, the U.S. Department of Agriculture’s Food Safety and Inspection Service reminds Americans ...

Summer is here and all is well! And in honor of it officially being barbecue season, culinary icon Andrew Zimmern — who will ...

Whether using a backyard grill, a charcoal grill, an open fire or an advanced smoker, choosing the right meat to cook and ...

A list of cookout ideas to make entertaining and feeding guests more fun- from elevated appetizers to a foolproof grilled ...

Award-winning pitmasters Rodney Scott and Myron Mixon are sharing their top tips and tricks for making the best barbecue just ...

Weber and Char-Broil grills go head to head in a test of even cooking, burger capacity and value, with both offering solid ...

Get to grilling up any (or all!) 79 of these ultimate cookout menu recipe ideas (like delicious ribs, burgers, hot dogs, and ...

Unlock BBQ master secrets to grilling sausages with crispy skins, juicy centers, and rich smoky flavor using precise heat control and rest techniques. This easy-to-follow tutorial delivers pro-level ...