The legendary Snow’s BBQ pitmaster shows ELLE how to smoke the perfect piece of meat—and talks about what kind of food legacy ...

While there are tons of tips out there on ... since ribs take so long to cook (usually between one and three hours, depending on the size), adding the sauce too early runs the risk of it burning.

Stunning Texas-inspired smoked meat in Beverly is personal and precise, but the restaurant could use a few lessons in old-school service.

The recipe for a traditional Thanksgiving dinner includes a pinch of frenzy, a dash of angst and a sprinkle of panic. It's a ...

Sixth-generation Idaho potato farmer Brian Murdock offers "Sunday Morning" viewers some simple recipes for spuds.

CHICAGO (WLS) -- Charles Thurman the owner of Medley Grill & BBQ on the city's south side cooked up a storm with Tracy Butler ...

Thanksgiving is just around the corner, and Ophelia's Restaurant & Inn in Independence is offering up some tips to help you make the perfect turkey.

Kennedy's Steakhouse will be open on Thanksgiving, serving turkey alongside their regular menu items. The restaurant has special holiday hours from 2 p.m. to 8 p.m. For more information about their ...

Each turkey cooking method has its pros and cons. Here's what to know, plus tips on how to make your bird a bit healthier.

Christie Vanover, pitmaster and BBQ enthusiast behind Girls Can Grill and author of ... Even though a 20-pound bird looks impressive, it takes a long time to cook and still only limits you to two ...

The first step is to prepare your grill for winter barbecue by noting a few tips to help you be more organised and efficient. Regardless of what you cook this winter, it's a task to be appreciated ...