I eat a lot of haddock; it has a fine, clean flavour and if you get a thick piece is quite similar to cod. You can use haddock for any recipes for which you would use cod. It roasts, fries, poaches ...

Millions of Britons could be ready to swap imported fish for home-caught favorites like sardines, sprats and anchovies, ...

From moules marinière to scallop, bacon and garlic butter rolls, here’s how to cast your culinary net wider and embrace more sustainable species ...

This alternative take on a scotch egg encloses the boiled egg in a smoked haddock and potato mixture before being deep-fried in breadcrumbs. Heat the milk, cream, thyme, bay leaf, olive oil and garlic ...

The Alford Arms in Berkhamsted is regarded as one of Hertfordshire’s cosiest pubs and is featured in the Michelin Guide.

Shift from ‘big 5’ imports to British fish such as sprats and sardines would help diets and the planet, say researchers ...

Learn the most common fish cuts, from fillets and steaks to collars, cheeks and heads, plus how to cook each one like a pro — ...

A new study shows that millions of Britons could be ready to swap imported fish for home caught favourites like sardines, ...

Kristin Bell may be known for her roles as Veronica Mars and Anna in Disney’s Frozen, and for accolades that include an Emmy ...

From cod to pollock, these beer-battered frozen fish brands offer crispy whole fillets that cook up fast and taste restaurant ...

One of London’s oldest plant-based restaurants, Mildred’s, is offering a dining discount for newsletter subscribers ...

Millions of Britons could be ready to swap imported fish for home‑caught favourites like sardines, sprats and anchovies – according to a new study ...