Juices don't stay in the steak because it's covered like a sad meat igloo—they stay in because the muscle fibers have time to relax and reabsorb them. No foil needed. Just give it a minute. Patience ...

With bigger cuts, such as a whole prime rib roast that will be sliced after cooking, "a thermometer is super helpful for ...

Discover how to make sliders with the best buns, meats, toppings and sauces. Easy tips for game day, parties and family meals ...

Most people appreciate a thick steak with the perfect sear. But the idea of flipping a steak only once while cooking? That's a myth we're here to bust.